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Chef Sarah Wong & staff prepared lunch
from locally-produced foods for the 2008 event |
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Started in 2007, the Local Food Connection provides opportunities for local farmers, ranchers and fishers to sell their goods directly to urban food buyers.
These buyers represent school districts, higher education institutions, hospitals, restaurants, grocery stores, wholesalers and distributors in the Willamette Valley and central coast.
At the 2009 annual Local Food Connection, keynote speaker David Lively, Marketing Director of Organically Grown Company, described the process of one local company going through start-up, growth and business changes on their way to becoming the distributing powerhouse they are today. Ten informational workshops were held on a wide range of topics related to growing and buying local food and attendees estimated that they made nearly 200 business contacts.
Attendees continued to estimate that these new business relationships would result in new revenues of between $142,500-$385,000! This is a conference you can't afford to miss.
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